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Small batch tequila made from 100% highlands agave. An irresistible nose of cooked agave, with bright notes of citrus, grapefruit, anise and honey. Bold, pure and versatile to serve neat or as foundation for your favorite cocktail.
Small batch tequila made from 100% highlands agave and aged 7 – 11 months in ex-Tennessee whiskey barrels. Notes of cooked agave, caramel, licorice, honey and tropical fruit. The finish delivers smooth, balanced complexity.
Small batch tequila made from 100% highlands agave and aged 18 - 22 months in ex-Tennessee whiskey barrels. Notes of vanilla, oak, cocoa, and ripe fruit. The finish delivers a refined, smooth, complex spirit that is endlessly rewarding.
Made with traditional methods, yet uniquely crafted form 100% wild-harvested Salmiana agave from San Luis Potosi. The steamed agave yield smokeless notes of citrus, green chilis, cooked agave and olive brine.
La Pulga Sotol is born in the northern high desert of Chihuahua and steeped in 800 years of tradition. Sustainably, wild-harvested Dasylirion Wheeleri plants known as the “Dessert Spoon” are used to craft this time honored Mexican spirit.
Small batch tequila made from 100% highlands agave, finished at 110 proof. An enhanced nose of cooked agave, with bright notes of citrus, grapefruit, anise and honey.
Small batch tequila made from 100% highlands agave in small batches, aged 7 – 11 months in ex-Tennessee whiskey barrels and finished at 110 proof.
Small batch tequila made from 100% highlands agave, 2025 Limited Edition Blackout bottle
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