Our Spirits
Made in the traditional method, La Pulga spirits are crafted by hand with no additives, concentrates, or coloring — just the heart of blue agave, and the soul of the land.
Each of us thirsts for connection, for camaraderie, and for celebration. Our spirits answer that call, borrowing their name from the vibrant, buzzy atmospheres of market plazas across Mexico and the Southwest.
Made in the traditional method, La Pulga spirits are crafted by hand with no additives, concentrates, or coloring — just the heart of blue agave, and the soul of the land.
Our Añejo is a favorite with an early air of high fruit, black pepper and a slight roasted scent. On the tongue, you'll notice the vanilla, oak, and whiskey flavors that come with more time in the barrel. With the longest finish of our La Pulga tequilas, this añejo is ideally enjoyed neat.
Our Blanco starts with an irresistible nose of cooked agave and with a smooth sip you'll enjoy touches of pure agave, citrus, anise, honey, and floral. Experience it neat for its fullest flavor, or in any of your favorite cocktails.
Our Reposado leans into its aging in American Oak barrels to assume tasting notes of cooked agave, burnt sugar, licorice, floral, honey, black pepper, and tropical fruit. With a pleasant, long finish, our Reposado is perfect to enjoy neat with friends.
Our mezcal is made from wild harvested Salmiana Agave hearts roasted in traditional horno ovens. The result is green chilis, citrus, minerality and olive/brine on the nose with cooked agave and a hint of light smoke in the tongue. This joven mezcal has a medium body and finish.
La Pulga Sotol embraces the natural flavors of its raw materials. The plants are harvested sustainably to preserve the unique ecosystem of the region. Experience a vibrant and rich flavor profile that sets Sotol apart from other spirits. Notes of earthy, herbal tones blend with hints of citrus and a touch of smoky sweetness, creating a smooth and balanced finish.
Every drop of La Pulga embodies the shared spirit of community and togetherness we’ve found in our sister state of Jalisco and our home in Fort Worth.