El Jardinero

Ingredients

• 1 oz La Pulga Mezcal
  

• 1 oz Green Chartreuse
  

• 3/4 oz jasmine liqueur
  

• 3/4 oz fresh lime juice
  

• 1/4 oz thyme-infused honey syrup
  

• 3 large basil leaves
  

• 1 large rosemary sprig

Method

1. Muddle rosemary leaves and 2 basil leaves. 

2. Add other ingredients with ice, shake vigorously.

3. Fine strain into a rocks glass. 

4. Garnish with the rosemary sprig wrapped in a basil leaf and enjoy.

Cocktail created by James Jardine, Fort Worth, Texas.