Blanco Basil Pepino

Ingredients

• 2 oz La Pulga Blanco Tequila

• 3/4 oz fresh lime juice

• 3/4 oz elderflower liqueur
  

• 1/2 oz agave syrup
  

• 3 cucumber coins for muddling
  

• 1 cucumber spear for garnish
  

• 3 basil leaves

 Method

1. Muddle cucumber coins and basil leaves in a shaker. 

2. Add tequila, lime juice, elderflower liqueur, agave syrup, and ice. 

3. Shake vigorously. 

4. Fine strain into a rocks glass with ice. 

5. Garnish with a cucumber spear and enjoy.

Cocktail created by James Jardine, Fort Worth, Texas.