Bronco Sour
La Pulga Tequila Blanco 110 Proof
Ingredients
- 2 oz La Pulga 110 Blanco
- 3/4 oz fresh lime juice
- 3/4 oz simple syrup
- 1 egg white
- Expressed orange peel to finish
- Rocks glass with ice
Method
1. Add tequila, fresh lime juice, simple syrup, and egg white to a shaker.
2. Dry shake (no ice) for 10–12 seconds to build foam.
3. Add ice and shake again until well chilled.
4. Double strain over fresh ice into a rocks glass.
5. Express orange peel over the drink and use as garnish. Enjoy.
