Espresso Martini

Ingredients

• 2 oz La Pulga Añejo Tequila
  

• 3/4 oz Mr. Black Coffee Liqueur
  

• 3/4 oz cold brew coffee
  

• 1/4 oz agave syrup
  

• Coffee bean for garnish
  

Method

1. Chill martini glass.

2. Shake all ingredients with ice.

3. Strain into the glass and garnish with one coffee bean.