Paper Airplane
La Pulga Tequila Reposado
Ingredients
-
3/4 oz La Pulga Reposado Tequila
-
3/4 oz Aperol
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3/4 oz Amaro Nonino
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3/4 oz fresh lime juice
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Lemon coin for garnish
Method
1. Chill the coupe glass.
2. Shake all ingredients with ice.
3. Discard ice water and fine strain into the glass.
4. Express lemon oils over the cocktail, drop the coin in, and enjoy.
