The Perfect Paloma
La Pulga Tequila Blanco
Ingredients
- 2 oz La Pulga Blanco Tequila
- 3/4 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/2 oz agave syrup
- Soda water
- Salt or Tajín for the rim
- Lime wedge for garnish
Method
1. Shake tequila, grapefruit juice, lime juice, and agave syrup with ice.
2. Strain over ice into a salt- or Tajín-rimmed Collins glass.
3. Top with soda water, garnish with a lime wedge, and enjoy.
