Hot Honey

Ingredients

• 1.5 oz La Pulga Sotol
• 1 oz pear nectar
• 1/2 oz Mike’s Hot Honey
• 1/2 oz fresh lemon juice
• 1–2 oz ginger beer
• Pear slice and thyme sprig for garnish
• Rocks glass with ice

Method

1. Shake Sotol, pear nectar, honey, and lemon juice with ice.
2. Strain into a rocks glass with ice.
3. Top with ginger beer, garnish with pear slice and thyme sprig, and enjoy.