Sweet Pepper Sotol Smash

Ingredients

• 2 oz La Pulga Sotol
  

• 3/4 oz fresh lime juice
  

• 3/4 oz honey syrup
  

• 2 red sweet peppers
  

• Mint sprig
  

• Rocks glass with crushed ice

Method

1. Muddle sweet peppers and mint leaves. 

2. Add Sotol, lime juice, and honey syrup. 

3. Shake and fine strain over crushed ice. 

4. Garnish with a mint sprig and enjoy.

Cocktail created by James Jardine, Fort Worth, Texas